New and Full Moon

From a fountain of blood, in the shape of a girl. From a hunter and perennial bachelorette.

Corn bread, salty

July 12th, 2009 by IsobelMoon

Mood: Happy + naughty
Listening to: the movie’s dialog
Watching: The Chronicles of Riddick
Reading: what I’m writing
Playing: with naughtiness
Eating: air
Drinking: herbal tea
Thinking: I don’t want to be locked in my office, I want to go outside!

Corn bread, salty 1

  • 90 g of butter
  • 2 eggs
  • 1 cup (250 ml) natural yogurt
  • 1 1/2 cups (375 ml) Hot Cakes’ flour
  • 1 spoon of baking powder
  • 1/2 spoon of salt
  • 1 cup of corn grains 2

Preheat the oven at 200 °C. Wipe with butter the surface of a baking pan.

In a bowl, mix (or beat) the butter until it gets lighter in color. Add the eggs, one by one, also the yogurt.

In another bowl, mix the flour, the baking powder and the salt. Mix (or beat) at low speed and add to the butter mix. Add the corn grains with involving movements until they are uniformely distributed.

Pour the contents into the baking pan. Bake for about 40 minutes, until the bread is golden. Serve 3.


Notes:

  1. A sweet version of this kind of bread exists. I’ll post the recipe as well.
  2. These are canned corn grains.
  3. It is a great entrance combined with small slides of goat cheese and cherry tomatoe + olive oil.

Posted in Phases of the Moon, Recipes


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